Creamy Spinach and Jalapeño Queso Dip

Introduction:
This creamy and irresistible queso dip combines the perfect blend of melty cheese, fresh spinach, and a hint of spice from jalapeños. Perfect for parties, game nights, or casual snacking, this dip pairs beautifully with tortilla chips and veggies. It’s easy to whip up and is guaranteed to be a crowd-pleaser!

Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup fresh spinach, chopped
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 fresh jalapeño, sliced (plus extra for garnish)
• 1/2 cup milk (more as needed for consistency)
• 1/4 cup cream cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Stir in chopped spinach and cook until wilted.
3. Reduce heat to low and add the cream cheese, milk, and shredded cheeses. Stir continuously until the cheese is fully melted and smooth.
4. Mix in the diced tomatoes with green chilies, smoked paprika, salt, and pepper. Adjust the milk for your desired consistency.
5. Garnish with fresh jalapeño slices and serve warm with tortilla chips or fresh veggies.

Enjoy this delicious dip warm for the ultimate creamy, cheesy delight!