Cheesy Meat-Stuffed Tortilla Rolls

Introduction:

These cheesy meat-stuffed tortilla rolls are the ultimate comfort food! Perfect for a quick dinner or a party snack, they combine seasoned ground meat, gooey melted cheese, and fresh herbs, all rolled into tortillas and baked to golden perfection. With minimal effort and maximum flavor, this recipe is sure to impress your friends and family. Let’s get started!

Recipe:

Ingredients:

• 4 large tortillas
• 500g (1 lb) ground meat (beef or mixed)
• 1 cup tomato paste or marinara sauce
• 1 cup grated mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meat Filling:
   • Heat olive oil in a skillet over medium heat.
   • Add the chopped onion and bell pepper, cooking until softened.
   • Stir in the ground meat and cook until browned.
   • Season with garlic powder, paprika, salt, and pepper.
   • Remove from heat and set aside.
2. Assemble the Tortilla Rolls:
   • Spread a thin layer of tomato paste or marinara sauce over each tortilla.
   • Sprinkle the cooked meat evenly over the sauce.
   • Add a generous layer of mozzarella and cheddar cheese.
3. Roll and Bake:
   • Roll each tortilla tightly and place seam-side down in a baking dish.
   • Sprinkle additional cheese on top of the rolled tortillas.
   • Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the cheese is melted and bubbly.
4. Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with fresh parsley and serve warm.

Enjoy these deliciously cheesy rolls with a side of sour cream, salsa, or your favorite dip!