Fluffy Creamy Milk Dessert

Introduction:

This dessert is a light, airy, and creamy treat, perfect for satisfying sweet cravings. Its texture resembles a mousse or souffle, making it ideal for both casual and special occasions. Simple ingredients and a no-fuss preparation method make it a go-to recipe for any dessert enthusiast.

Ingredients:

• 1 liter of milk
• 1 cup of sugar
• 4 eggs
• 1 tablespoon of cornstarch
• 1 teaspoon vanilla essence (optional)

Instructions:

1. Prepare the Milk Mixture:
   In a large pot, mix the milk and sugar. Heat it over medium flame until the sugar dissolves, stirring occasionally.
2. Add the Cornstarch:
   Dissolve the cornstarch in a small amount of cold milk or water to avoid lumps. Gradually add it to the pot while stirring continuously.
3. Incorporate the Eggs:
   Beat the eggs in a separate bowl. Slowly temper the eggs by adding a small amount of the hot milk mixture, whisking continuously. Once tempered, pour the eggs into the pot while stirring.
4. Cook the Mixture:
   Keep stirring the mixture over low heat until it thickens and becomes smooth. Add vanilla essence if desired.
5. Set the Dessert:
   Pour the thickened mixture into a glass dish or mold. Let it cool to room temperature before placing it in the refrigerator to set (about 4-6 hours or overnight).
6. Serve:
   Slice into portions and serve chilled. Enjoy the fluffy and creamy texture!

Let me know if you’d like any adjustments or additional serving suggestions!