Introduction:
These bite-sized cheesy stuffed mushrooms are a perfect appetizer for any gathering or a delightful snack for yourself. Filled with a creamy mixture of spinach, crispy bacon, and melted cheese, each mushroom cap is packed with flavor. They’re easy to make and will disappear quickly from any party platter!
Recipe for Cheesy Stuffed Mushrooms:
Ingredients:
- 20–25 medium-sized button mushrooms
- 4 oz (115g) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon (about 4 slices)
- ½ cup finely chopped spinach
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Mushrooms:
- Clean the mushrooms with a damp paper towel.
- Gently remove the stems, creating a cavity for the filling.
- Chop the stems finely and set aside.
- Make the Filling:
- Heat olive oil in a skillet over medium heat. Sauté the chopped mushroom stems until soft, about 2–3 minutes.
- In a mixing bowl, combine the sautéed mushroom stems, cream cheese, cheddar cheese, bacon, spinach, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Stuff the Mushrooms:
- Fill each mushroom cap generously with the prepared mixture.
- Place the stuffed mushrooms on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15–20 minutes, or until the tops are golden and bubbly.
- Serve: Allow the mushrooms to cool for a couple of minutes before serving. Enjoy them warm as a delicious appetizer or snack!
Tips:
- Feel free to substitute spinach with kale or omit it for a simpler version.
- You can make the filling ahead of time and assemble the mushrooms right before baking.
These stuffed mushrooms are sure to be a hit at any occasion—crispy, cheesy, and irresistible!