Title: Green Bean, Potato, and Bacon Bake

Introduction:
This Green Bean, Potato, and Bacon Bake is a comforting and hearty dish that combines crispy bacon, tender potatoes, and perfectly cooked green beans. It’s a fantastic side dish for family dinners, holiday feasts, or even as a main meal. Packed with flavor and easy to make, this recipe is bound to be a crowd-pleaser!

Recipe:

Ingredients:

• 1.5 lbs (700g) baby potatoes, quartered
• 1 lb (450g) fresh green beans, trimmed
• 6–8 slices of bacon, cooked and crumbled
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 1 tsp onion powder
• 1 tsp smoked paprika (optional)
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Toss the quartered potatoes with olive oil, garlic, onion powder, smoked paprika, salt, and pepper. Spread them evenly in a baking dish.
3. Roast the Potatoes: Place the dish in the oven and bake for 20–25 minutes, stirring halfway through, until the potatoes start to turn golden brown.
4. Add Green Beans: Remove the baking dish from the oven and add the green beans. Stir to combine and return the dish to the oven. Bake for an additional 15–20 minutes, or until the green beans are tender and the potatoes are fully cooked.
5. Top with Bacon: Sprinkle the crumbled bacon over the top and bake for 5 more minutes to heat everything through.
6. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.

This dish pairs perfectly with roasted meats, grilled chicken, or as a stand-alone meal. Enjoy!