Sausage and Cheese Crescent Ring

Introduction:
Looking for a delicious and eye-catching breakfast or brunch idea? This Sausage and Cheese Crescent Ring is the perfect combination of savory sausage, melted cheese, and flaky crescent dough, shaped into a stunning ring. It’s simple to make, incredibly flavorful, and sure to impress your family and friends!

Recipe:

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 lb (450g) breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 oz (115g) cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, and onion powder. Mix well until the filling is evenly blended.
3. Shape the Crescent Ring: On the prepared baking sheet, arrange the crescent roll dough in a circular pattern, with the wide ends overlapping in the center and the pointed ends facing outward, forming a sun-like shape.
4. Add the Filling: Spoon the sausage and cheese mixture evenly along the wide ends of the crescent dough.
5. Fold and Seal: Fold the pointed ends of the dough over the filling, tucking them under the wide ends to seal the ring.
6. Brush with Egg Wash: Lightly brush the top of the crescent ring with the beaten egg for a golden, glossy finish.
7. Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the crescent dough is golden brown and fully cooked.
8. Serve: Remove from the oven, let cool for a few minutes, and slice into portions. Serve warm and enjoy!

This crescent ring is great for gatherings or a cozy family breakfast—easy to make and packed with flavor!