This classic dessert is rich, buttery, and irresistible. Perfect for gatherings or a sweet indulgence at home.
Ingredients
For the Base:
- 1 box of yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz (1 package) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups (1 pound) powdered sugar
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Base:
- Combine the yellow cake mix, melted butter, and 1 egg in a large mixing bowl.
- Mix until a dough forms. Press the dough evenly into the prepared baking dish.
- Prepare the Filling:
- In another bowl, beat the cream cheese until smooth.
- Add the eggs, vanilla extract, and melted butter, mixing well.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Assemble and Bake:
- Pour the cream cheese mixture over the base and spread it evenly.
- Bake for 40–45 minutes until the edges are set and golden brown while the center remains slightly gooey.
- Cool and Serve: Allow the cake to cool completely before cutting into squares. Enjoy!
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