Introduction:
This Lemon Delight is the ultimate refreshing dessert for any occasion. Combining layers of creamy lemon pudding, whipped topping, and crunchy cookies, it’s a no-bake recipe that’s as easy to assemble as it is delicious. Perfect for summer gatherings, potlucks, or whenever you’re in the mood for a tangy and sweet treat, this dessert will leave everyone asking for seconds.
Recipe:
Ingredients:
- For the Layers:
- 2 cups graham crackers or vanilla wafers, crushed
- 1 cup whipped topping (like Cool Whip), plus extra for garnish
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- Zest of 1 lemon (optional, for extra flavor)
- For Garnish:
- Additional whipped topping
- Lemon zest or slices (optional)
Instructions:
- Prepare the Pudding: In a mixing bowl, whisk together the lemon pudding mix and cold milk until smooth. Refrigerate for 5 minutes to allow it to set.
- Cream Cheese Layer: In another bowl, beat the softened cream cheese and powdered sugar together until creamy. Gently fold in 1 cup of whipped topping.
- Assemble the Layers:
- In a glass baking dish, spread a layer of crushed graham crackers or vanilla wafers evenly across the bottom.
- Add a layer of the cream cheese mixture, spreading it evenly with a spatula.
- Follow with a layer of the prepared lemon pudding.
- Repeat the layers (cookies, cream cheese, pudding) until the dish is full, ending with a cookie layer on top.
- Garnish: Pipe or spoon dollops of whipped topping on top. Sprinkle with lemon zest or decorate with lemon slices for a vibrant finish.
- Chill and Serve: Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and flavors to meld. Slice and serve chilled. Enjoy!
Would you like any tips for variations or substitutions?