Introduction:
These golden-brown, cheesy garlic breadsticks are a must-have for any snack or meal. With their crispy exterior, gooey cheese filling, and a touch of garlic, they’re irresistible to all ages. Serve them as an appetizer, party snack, or a side dish with soup or pasta. They’re easy to make and perfect for dipping in your favorite sauces!
Recipe for Cheesy Garlic Bread Sticks
Ingredients:
- 1 loaf of French bread or baguette, sliced into sticks
- 1/2 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano or Italian seasoning
- Fresh parsley (for garnish)
- Optional: Marinara or ranch dressing for dipping
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with minced garlic and dried oregano.
- Assemble Breadsticks: Brush the garlic butter mixture generously over the bread slices. Sprinkle mozzarella and Parmesan cheese evenly on top of each slice.
- Bake: Arrange the breadsticks on the prepared baking sheet and bake for 10-12 minutes or until the cheese is melted and the edges are golden brown.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm with marinara or ranch dressing for dipping.
Would you like tips for making it extra crispy or flavor variations?