Savory Sausage and Cheese Croissants

Introduction:

These savory croissants are buttery, flaky, and packed with a delicious sausage and cheese filling. Perfect for breakfast, brunch, or even as an appetizer, they are simple to make and will leave everyone asking for more. Whether you’re hosting a gathering or just treating yourself, these croissants are a delightful way to start your day.

Recipe for Savory Sausage and Cheese Croissants

Ingredients:

• 1 package (8 oz) crescent roll dough
• 1/2 lb (225g) ground sausage (mild or spicy)
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley (plus more for garnish)
• 1 egg (beaten, for egg wash)

Instructions:

1. Prepare the Sausage Filling:
   • In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
   • Mix in the garlic powder, parsley, and Parmesan cheese. Set aside to cool slightly.
2. Assemble the Croissants:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Unroll the crescent roll dough and separate it into individual triangles.
   • Place a spoonful of the sausage mixture at the wider end of each triangle.
   • Sprinkle a small amount of mozzarella cheese over the sausage.
3. Roll and Seal:
   • Roll the dough tightly from the wide end to the pointed tip, forming a crescent shape.
   • Place each croissant on the prepared baking sheet, seam-side down.
4. Add the Finishing Touch:
   • Brush the tops of the croissants with the beaten egg for a golden finish.
   • Sprinkle a little more parsley and mozzarella cheese on top for added flavor.
5. Bake:
   • Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and puffed.
6. Serve:
   • Let the croissants cool for a few minutes before serving warm.

Tips:

• Customize the filling with other ingredients like cooked bacon, sautéed mushrooms, or diced bell peppers.
• Serve with marinara sauce or a side of scrambled eggs for a complete breakfast.

These cheesy, savory croissants are a “YAY” all the way! 🥐✨