Introduction:
This Lemon Cream Cheese Dump Cake is the ultimate dessert for lemon lovers. It’s tangy, creamy, and incredibly easy to make! With just a handful of ingredients and minimal effort, you’ll have a luscious, melt-in-your-mouth treat perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this recipe will deliver a dessert that’s as delightful to eat as it is to prepare.
Recipe:
You Will Need:
- 1 (15.25 oz) box of lemon cake mix
- 2 (8 oz) packages of cream cheese, softened
- 1/2 cup of sugar
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Cream Cheese Layer: Combine the softened cream cheese and sugar in a mixing bowl. Beat until smooth and creamy.
- Layer the Ingredients:
- Spread the prepared cream cheese mixture evenly over the bottom of the baking dish.
- Sprinkle the lemon cake mix evenly on top.
- Bake: Place the dish in the oven and bake for about 35–40 minutes until the top is golden brown and the cake is set.
- Cool and Serve: Let the cake cool slightly before serving. Enjoy it warm or chilled, topped with a dollop of whipped cream or a sprinkle of powdered sugar if desired!
This dessert pairs wonderfully with a refreshing iced tea or coffee. Enjoy!