Introduction:
These Crispy Salmon Patties are a quick and delicious way to enjoy salmon in a new and exciting form. Perfectly golden on the outside and tender on the inside, these patties are packed with flavor and make a fantastic main dish, appetizer, or snack. They’re easy to make and require simple ingredients, making them a go-to recipe for busy weeknights or casual gatherings.
Recipe:
You Will Need:
- 1 (14.75 oz) can of salmon, drained and flaked
- 1/4 cup of breadcrumbs (or crushed crackers)
- 2 eggs
- 1/4 cup of finely chopped onion
- 2 tablespoons of fresh parsley, chopped (optional)
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2–3 tablespoons of cooking oil (for frying)
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, chopped onion, parsley, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Form the Patties: Shape the mixture into patties, about 2–3 inches in diameter and 1/2 inch thick.
- Heat the Oil: Heat the cooking oil in a large skillet over medium heat.
- Cook the Patties: Place the patties in the skillet, leaving enough space between them. Cook for 3–4 minutes on each side, or until golden brown and crispy.
- Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad.
These salmon patties are perfect for a quick meal or a crowd-pleasing appetizer. Enjoy!