Cheesy Sausage Biscuit Sliders

Introduction:
These Cheesy Sausage Biscuit Sliders are the ultimate comfort food for breakfast or brunch. Perfectly flaky biscuits are layered with savory sausage patties and melty cheese, making every bite irresistible. They’re great for feeding a crowd or prepping ahead for a grab-and-go breakfast. Whether hosting a gathering or treating yourself to a hearty morning meal, these sliders will surely be a hit!

Recipe:

Ingredients:
For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold unsalted butter (cubed)
• 3/4 cup whole milk
• 1 cup shredded cheddar cheese

For the Sausage Patties:

• 1 lb ground breakfast sausage
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Assembly:

• 1 cup shredded cheddar cheese (extra for topping)
• 1 tbsp melted butter

Instructions:

1. Prepare the Biscuits:
   • Preheat your oven to 425°F (220°C).
   • Whisk together the flour, baking powder, and salt in a large bowl.
   • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Stir in the milk and shredded cheddar until a dough forms.
   • Roll the dough to about 1/2 inch thick and use a round cutter to cut out the biscuits.
   • Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
2. Make the Sausage Patties:
   • In a bowl, mix the ground sausage with black pepper, garlic powder, and onion powder.
   • Divide into small patties slightly larger than the biscuit diameter.
   • Cook in a skillet over medium heat until browned and cooked through.
3. Assemble the Sliders:
   • Slice the biscuits in half. Place a sausage patty on the bottom half, sprinkle with additional shredded cheddar cheese, and top with the other biscuit half.
   • Brush the tops of the biscuits with melted butter and sprinkle a little extra cheese.
4. Bake to Melt Cheese:
   • Place the assembled sliders back on the baking sheet and bake at 350°F (175°C) for 5 minutes or until the cheese melts.
5. Serve and Enjoy:
   • Serve warm and watch them disappear!

These sliders are best enjoyed fresh but can also be stored in the fridge and reheated for a quick breakfast throughout the week.