Introduction:
These Crispy Cheesy Sausage Egg Rolls are a delicious fusion of classic egg rolls with a hearty breakfast twist. Packed with savory sausage, gooey melted cheese, and spices, these golden bites are perfect for any occasion—whether as a breakfast on the go, a party appetizer, or a quick snack. They’re super simple to make and incredibly satisfying. Serve them with your favorite dipping sauce for an extra flavor kick!
Recipe:
Ingredients:
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar cheese (or any preferred cheese)
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 12-15 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions:
- Prepare the Filling:
- In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.
- In a bowl, mix the cooked sausage, shredded cheese, cream cheese, garlic powder, onion powder, and paprika until well combined.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place 2-3 tablespoons of the filling near the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner. Brush the edges with beaten egg to seal. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
- Carefully fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve warm with dipping sauces like marinara, ranch, or spicy aioli.
Tips:
- For a lighter version, bake the egg rolls at 400°F (200°C) for 12-15 minutes or air-fry them for 10-12 minutes, brushing lightly with oil.
- These egg rolls freeze well; simply reheat them in the oven or air fryer for a quick snack.
Enjoy the irresistible crunch and cheesy goodness of these flavorful sausage egg rolls!