Mini Banana Cream Pies

Introduction:

These Mini Banana Cream Pies are the perfect blend of creamy, sweet, and fruity flavors packed into an adorable, individual serving size. With a crunchy crust, luscious banana custard filling, and fluffy whipped cream topping, these pies are a delightful treat for any occasion. They’re easy to make and ideal for parties, desserts, or whenever you crave a sweet indulgence.

Recipe:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 2 ripe bananas (mashed)
• 1/4 cup granulated sugar
• 3 tablespoons cornstarch
• 2 cups whole milk
• 2 egg yolks
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 banana (sliced) for garnish
• Honey or caramel drizzle (optional)

Instructions:

1. Prepare the Crust:

• Preheat the oven to 350°F (175°C).
• In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture into the bottom and sides of a cupcake pan lined with paper liners.
• Bake for 8–10 minutes or until lightly golden. Let cool completely.

2. Make the Filling:

• In a medium saucepan, whisk together mashed bananas, sugar, and cornstarch.
• Gradually add milk and mix until smooth.
• Cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes).
• In a separate bowl, whisk egg yolks. Slowly add a few tablespoons of the hot banana mixture to temper the eggs, then combine the egg mixture back into the saucepan.
• Cook for another 2 minutes, remove from heat, and stir in vanilla extract.
• Let the filling cool slightly before spooning it into the prepared crusts.

3. Whip the Cream:

• In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.

4. Assemble the Mini Pies:

• Pipe or spoon the whipped cream onto the cooled banana filling.
• Top with banana slices and drizzle with honey or caramel for extra sweetness.

5. Chill and Serve:

• Refrigerate for at least 1 hour to set.
• Serve chilled and enjoy!

These mini banana cream pies are sure to be a crowd-pleaser and a family favorite!