Title: Ultimate Bacon Ranch Cheese Ball

Introduction:
Looking for the perfect party appetizer or a centerpiece for your snack table? This Bacon Ranch Cheese Ball is a savory, creamy delight packed with flavor! Coated with crispy bacon, shredded cheese, and fresh chives, this dish is a crowd-pleaser that pairs beautifully with crackers, veggies, or bread. Quick to make and loaded with texture, this cheese ball is bound to be a hit at your next gathering.

Ingredients:

For the Cheese Ball:

• 16 oz (450g) cream cheese, softened
• 1 cup (100g) shredded cheddar cheese
• 1 packet (1 oz) ranch seasoning mix
• 1/4 cup (60g) sour cream
• 1/4 cup (30g) finely chopped green onions or chives
• 1/4 cup (30g) finely chopped crispy bacon (optional)

For the Coating:

• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (60g) chopped crispy bacon
• 1/4 cup (30g) chopped fresh chives
• 1/4 cup (30g) chopped pecans (optional)

Instructions:

1. Prepare the Cheese Mixture:
   • In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, ranch seasoning mix, sour cream, green onions, and bacon (if using). Mix until smooth and well blended.
2. Shape the Cheese Ball:
   • Using a spatula or your hands, shape the mixture into a large ball. Wrap it in plastic wrap and refrigerate for at least 1 hour, or until firm.
3. Prepare the Coating:
   • In a separate bowl, combine the shredded cheddar cheese, crispy bacon, chives, and pecans.
4. Coat the Cheese Ball:
   • Remove the cheese ball from the refrigerator and unwrap it. Roll it in the coating mixture, pressing gently to ensure an even coating.
5. Serve:
   • Place the cheese ball on a serving plate, surrounded by crackers, veggies, or bread. Enjoy!

Pro Tips:

• For a spicier kick, add diced jalapeños to the cheese mixture.
• Make it ahead of time to allow the flavors to meld together.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.