Moist Chocolate Loaf Cake with Caramel Frosting

Introduction:
Indulge in the ultimate dessert treat with this moist chocolate loaf cake topped with a luscious caramel frosting. Perfect for celebrations or as a comforting treat with your afternoon tea, this cake offers a rich, velvety chocolate flavor complemented by the sweetness of caramel. Its soft texture and decadent topping make it an irresistible delight for all occasions.

Ingredients:

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1/3 cup (40g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (120ml) vegetable oil
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup (180ml) buttermilk
• 1/4 cup (60ml) hot coffee or boiling water (optional, for enhanced chocolate flavor)

For the Caramel Frosting:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) packed brown sugar
• 1/4 cup (60ml) heavy cream
• 1/2 tsp vanilla extract
• 1 cup (125g) powdered sugar, sifted

Instructions:

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
   • In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
   • In another bowl, whisk together vegetable oil, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir until just combined.
   • If using hot coffee, stir it in at the end for a smooth batter.
2. Bake the Cake:
   • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Make the Caramel Frosting:
   • In a saucepan, melt butter over medium heat. Add brown sugar and cream, whisking until smooth. Bring to a gentle boil and cook for 1-2 minutes.
   • Remove from heat and stir in vanilla extract. Gradually whisk in powdered sugar until the frosting is thick and smooth.
4. Assemble the Cake:
   • Spread the caramel frosting evenly over the cooled chocolate loaf cake. Decorate with sprinkles, chocolate shavings, or caramel stars, if desired.
5. Serve:
   • Slice and enjoy this rich and indulgent dessert!

Pro Tips:

• Use high-quality cocoa powder for a more intense chocolate flavor.
• Allow the cake to cool completely before frosting to prevent melting.
• Store leftovers in an airtight container for up to 3 days.

Enjoy this chocolate caramel masterpiece!