Black Forest Cheesecake

Introduction:
This Black Forest Cheesecake is the perfect combination of creamy cheesecake, rich chocolate, and tart cherries. With layers of decadent flavor and a striking presentation, it’s an impressive dessert for any occasion. Whether you’re celebrating a holiday or indulging in a sweet treat, this recipe is sure to satisfy your cravings.

Ingredients:

For the Crust:

• 2 cups (200g) chocolate cookie crumbs
• 1/4 cup (60g) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120ml) sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (250g) cherry pie filling (reserve a few cherries for garnish)

For the Ganache Topping:

• 1 cup (175g) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy cream

For Garnish:

• Extra cherry pie filling
• Shaved chocolate or whipped cream (optional)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • In a bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
   • Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, eggs (one at a time), and vanilla extract, mixing well after each addition.
   • Pour half of the cheesecake batter over the crust. Spoon the cherry pie filling evenly over the batter. Top with the remaining cheesecake batter, spreading it evenly.
3. Bake the Cheesecake:
   • Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but slightly jiggly.
   • Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. Then refrigerate for at least 4 hours or overnight.
4. Prepare the Ganache Topping:
   • Heat the heavy cream in a small saucepan or microwave until it begins to simmer. Pour it over the chocolate chips and let it sit for 2-3 minutes. Stir until smooth and glossy.
   • Pour the ganache over the chilled cheesecake and spread it evenly. Refrigerate for 30 minutes to set.
5. Garnish and Serve:
   • Top the cheesecake with reserved cherry pie filling and garnish with shaved chocolate or whipped cream, if desired.
   • Slice and serve chilled.

Pro Tips:

• For a firmer crust, press it firmly into the pan using the bottom of a measuring cup.
• Use room-temperature ingredients for a smoother filling.
• Store leftovers in the refrigerator for up to 5 days.

Enjoy this show-stopping dessert!