Southern Pecan Cream Cake with Cream Cheese Frosting

Introduction:

Indulge in the rich, buttery flavors of a classic Southern dessert! This Southern Pecan Cream Cake is a decadent treat featuring moist cake layers paired with a creamy frosting loaded with chopped pecans. Perfect for celebrations, potlucks, or as a comforting homemade dessert, this recipe is a sure crowd-pleaser.

Recipe for Southern Pecan Cream Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans (toasted)

For the Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/3 cup heavy cream
• 1 cup chopped pecans (toasted)

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the toasted pecans gently.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before frosting.

2. Prepare the Frosting:

1. In a large bowl, beat the cream cheese and butter together until smooth.
2. Gradually add powdered sugar, one cup at a time, mixing well after each addition.
3. Add vanilla extract and heavy cream, beating until the frosting is light and fluffy.
4. Stir in the toasted pecans.

3. Assemble the Cake:

1. Spread the frosting evenly over the cooled cake.
2. Garnish with additional pecans if desired.
3. Slice and serve!

This dessert is as versatile as it is delicious—enjoy it chilled, at room temperature, or with a drizzle of caramel for an extra layer of indulgence!