Introduction:
Indulge in the perfect combination of sweet, salty, and crunchy with these Peanut Caramel Delight Bars! With a buttery crust, gooey caramel filling, and a topping of roasted peanuts, this dessert is a crowd-pleaser. It’s easy to make and perfect for sharing at gatherings or savoring as an afternoon treat.
Recipe:
Ingredients:
For the crust:
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
For the caramel layer:
- 1 can (14 oz or 396g) sweetened condensed milk
- 1/2 cup (100g) brown sugar
- 1/4 cup (60g) unsalted butter
- 2 tablespoons corn syrup (optional, for smoother caramel)
- 1 teaspoon vanilla extract
For the topping:
- 1 1/2 cups (225g) roasted salted peanuts
Instructions:
- Prepare the crust:
- Preheat the oven to 350°F (175°C).
- Mix the flour, sugar, and butter in a bowl until crumbly. Press this mixture evenly into a greased or parchment-lined 8×8-inch baking pan.
- Bake for 12-15 minutes or until lightly golden. Let it cool.
- Make the caramel layer:
- Combine the sweetened condensed milk, brown sugar, butter, and corn syrup in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a golden caramel color (about 8-10 minutes).
- Remove from heat and stir in the vanilla extract.
- Assemble the bars:
- Pour the caramel evenly over the cooled crust.
- Sprinkle the roasted peanuts over the caramel layer, pressing gently to make them stick.
- Chill and serve:
- Let the bars cool at room temperature for 10 minutes, then refrigerate for at least 1 hour to set.
- Cut into squares and enjoy!
Would you like tips or variations for this recipe? 😊