Creamy Cheesy Baked Chicken Thighs

Introduction:
Looking for a comforting, indulgent chicken dish? These creamy cheesy baked chicken thighs are perfect for any dinner occasion. With tender chicken thighs smothered in a rich, cheesy sauce, this recipe is both simple to prepare and utterly delicious. Serve it alongside rice, mashed potatoes, or roasted vegetables for a complete meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (or your preferred cheese blend)
• ½ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Season the chicken thighs with salt, pepper, and paprika.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 4-5 minutes. Flip and cook for another 2-3 minutes. Remove and set aside.
3. Make the Sauce:
   • In the same skillet, melt the butter and sauté the onions and garlic until softened and fragrant.
   • Add chicken broth, heavy cream, Dijon mustard, and Parmesan cheese. Stir until smooth.
   • If a thicker sauce is desired, dissolve the cornstarch in a little water and stir it into the sauce.
4. Assemble and Bake:
   • Transfer the chicken thighs to a baking dish. Pour the creamy sauce over the chicken.
   • Sprinkle shredded cheddar cheese evenly on top.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is bubbly and golden.
6. Garnish and Serve:
   • Remove from the oven, garnish with freshly chopped parsley, and serve hot.

Enjoy your creamy, cheesy baked chicken thighs! Perfect for a cozy family dinner.