Hearty Slow-Cooked Beef Roast with Vegetables

Introduction:
Nothing quite like the comforting aroma of a slow-cooked beef roast filling your home. This classic dish combines tender, juicy beef with flavorful vegetables and a rich gravy, creating a meal that feels like a warm hug on a plate. Perfect for a family dinner or a special occasion, this recipe is as satisfying as it is simple to prepare. With just a little prep work and a slow cooker, you can enjoy a hearty, wholesome meal that everyone will love.

Ingredients:
For the roast:

• 3-4 lb (1.5-2 kg) beef chuck roast
• 2 tbsp olive oil
• Salt and pepper (to taste)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, peeled and cut into chunks
• 1 lb (500 g) baby potatoes
• 2-3 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 sprig fresh rosemary (optional)

For the gravy:

• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp paprika (optional)
• 3 tbsp all-purpose flour (or cornstarch for gluten-free)
• 3 tbsp water (to make a slurry)

Instructions:

1. Prepare the beef:
   • Season the beef roast generously with salt and pepper.
   • Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.
2. Assemble the slow cooker:
   • Place the chopped onion, garlic, carrots, and baby potatoes at the bottom of the slow cooker.
   • Add the thyme and rosemary on top of the vegetables.
3. Add the beef and liquids:
   • Place the seared beef roast on top of the vegetables.
   • In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and paprika (if using). Pour this mixture over the beef and vegetables.
4. Cook the roast:
   • Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender and easily pulled apart.
5. Make the gravy:
   • Once the beef is cooked, transfer it and the vegetables to a serving platter and cover to keep warm.
   • Pour the liquid from the slow cooker into a saucepan. Could you bring it to a simmer over medium heat?
   • In a small bowl, mix the flour (or cornstarch) with water to create a slurry. Slowly whisk the slurry into the simmering liquid until the gravy thickens.
6. Serve:
   • Slice or shred the beef and serve it with the vegetables. Drizzle the rich gravy over the top, and enjoy!

Tips:

• For extra flavor, you can add a splash of red wine to the broth mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This dish pairs wonderfully with crusty bread or a side of green beans for a complete meal. Enjoy the warmth and comfort of a slow-cooked classic!