Introduction:
This Tater Tot Breakfast Casserole is the ultimate comfort food that combines crispy tater tots, savory sausage, melted cheese, and fluffy eggs. Perfect for feeding a crowd or meal-prepping for the week, this hearty and satisfying dish is sure to become a family favorite!
Ingredients:
- 1 lb (450 g) breakfast sausage, crumbled
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk (whole or 2%)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. - Cook Sausage:
In a skillet, cook the crumbled breakfast sausage over medium heat until browned. Drain any excess grease. - Layer the Dish:
Spread the cooked sausage evenly across the bottom of the prepared baking dish. Arrange the frozen tater tots in a single layer over the sausage. - Prepare Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. - Assemble:
Sprinkle the shredded cheese over the tater tots. Pour the egg mixture evenly over the top, ensuring it reaches all parts of the dish. - Bake:
Bake in the preheated oven for 40–45 minutes, or until the eggs are set and the top is golden brown. - Serve:
Let the casserole cool for a few minutes before slicing and serving. Enjoy with your favorite breakfast sides or sauces!
Let me know if you’d like any variations or adjustments, Clara! 😊