Pork Chop and Potato Casserole

Introduction:
This Pork Chop and Potato Casserole is a classic dinner recipe that pairs tender, juicy pork chops with creamy potatoes. It’s a one-dish meal that’s simple to prepare and packed with flavor, making it a perfect choice for busy weeknights or cozy family dinners.

Ingredients:

• 6 bone-in or boneless pork chops
• 4–5 medium potatoes, peeled and sliced into 1/4-inch rounds
• 1 medium onion, thinly sliced
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil or butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Prepare the Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. Season the Pork Chops:
   Rub both sides of the pork chops with olive oil or butter. Season with salt, pepper, garlic powder, and paprika.
3. Layer the Potatoes and Onions:
   Arrange the potato slices evenly in the baking dish. Top with the sliced onions. Season lightly with salt and pepper.
4. Mix the Sauce:
   In a mixing bowl, whisk together the cream of mushroom or chicken soup and milk until smooth. Pour the mixture evenly over the potatoes and onions.
5. Add the Pork Chops:
   Place the seasoned pork chops on top of the potato and onion mixture.
6. Bake:
   Cover the dish with aluminum foil and bake for 45–50 minutes. Remove the foil, sprinkle shredded cheese on top (if using), and bake uncovered for an additional 10–15 minutes, or until the pork chops are cooked through and the potatoes are tender.
7. Serve:
   Let the casserole cool for a few minutes before serving. Pair with a side salad or steamed vegetables for a complete meal.

Let me know if you’d like to tweak this recipe, Clara! 😊