Introduction:
Crispy on the outside and soft on the inside, these flaky flatbreads are a versatile treat that pairs perfectly with any dish. Whether you’re dipping them into soups, wrapping them around your favorite fillings, or enjoying them as a standalone snack, these flatbreads are sure to impress. Best of all, they’re made with simple ingredients and require no yeast, making them quick and easy to prepare. Follow this recipe for a batch of perfectly layered, golden-brown flatbreads that will elevate any meal!
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 3 tbsp vegetable oil (or melted butter)
- 2 tbsp butter or oil (for layering)
Instructions:
- Prepare the dough:
- In a large bowl, mix the flour and salt.
- Gradually add the warm water and vegetable oil, mixing until a dough forms.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- Divide the dough:
- After resting, divide the dough into 6-8 equal portions and shape them into balls.
- Roll out the flatbreads:
- Take one ball of dough and roll it out into a thin circle on a lightly floured surface.
- Brush the surface of the dough with melted butter or oil. Fold the dough into layers or roll it into a spiral shape to create flaky layers. Flatten it again into a circle.
- Cook the flatbreads:
- Heat a non-stick or cast-iron skillet over medium heat.
- Place the rolled-out dough onto the hot skillet. Cook for 2-3 minutes on one side until golden brown and puffed up.
- Flip and cook the other side for an additional 2-3 minutes.
- Repeat with the remaining dough balls.
- Serve:
- Stack the flatbreads and cover them with a clean kitchen towel to keep them warm and soft. Serve immediately with your favorite dips, curries, or as a wrap.
Tips:
- For added flavor, sprinkle the dough with herbs or spices before folding.
- These flatbreads can be stored in an airtight container for up to 2 days or frozen for later use.
- Reheat in a skillet or microwave for the best texture.
Enjoy the delightful flakiness of these homemade flatbreads that are sure to become a family favorite!