Caramelized Banana Pudding Cups

Introduction:
Indulge in these delightful caramelized banana pudding cups—a creamy, sweet treat perfect for any occasion! With a smooth pudding base topped with luscious caramelized bananas, this tropical-inspired dessert is simple to prepare and irresistibly delicious. Perfect for serving individually, they’re a crowd-pleaser that combines creamy textures with caramelized fruit goodness.

Recipe:

Ingredients:
For the pudding:

• 2 cups (500 ml) milk
• 1/4 cup (50 g) sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the caramelized banana topping:

• 2 ripe bananas, sliced
• 1/4 cup (50 g) brown sugar
• 2 tablespoons butter
• 1 tablespoon lemon juice (optional, for a tangy touch)

Instructions:

1. Prepare the pudding:
   • In a saucepan, mix milk, sugar, and cornstarch until dissolved.
   • Heat over medium heat, stirring constantly, until the mixture thickens.
   • Remove from heat, add vanilla extract, and stir well.
   • Pour the pudding into small serving cups and refrigerate until set (about 1-2 hours).
2. Make the caramelized banana topping:
   • In a skillet, melt butter over medium heat.
   • Add brown sugar and stir until dissolved and bubbly.
   • Add banana slices and gently toss to coat them in the caramel.
   • Cook for 1-2 minutes, then remove from heat. Add lemon juice if desired.
3. Assemble:
   • Spoon the caramelized bananas on top of the chilled pudding.
   • Serve immediately or refrigerate until ready to enjoy.

Enjoy these rich, creamy caramelized banana pudding cups as a refreshing dessert that will transport you to tropical bliss!