Soft and Fluffy Dinner Rolls

Description:
These golden-brown, soft, and fluffy dinner rolls are perfect for any meal. Lightly brushed with butter and sprinkled with sesame seeds, these rolls are melt-in-your-mouth delicious. They’re ideal for pairing with soups, stews, or as a side for your favorite dishes.

Recipe:

Ingredients:

• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) sugar
• 1 tsp salt
• 2 1/4 tsp (1 packet) instant yeast
• 1 cup (240ml) warm milk (about 110°F/43°C)
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• Sesame seeds (optional)
• 2 tbsp butter for brushing

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
   • Add the softened butter and egg, mixing well.
   • Gradually add the flour and salt, mixing until a soft dough forms.
2. Knead:
   • Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Rolls:
   • Punch down the dough and divide it into equal portions (about 20-24 pieces). Shape each portion into a smooth ball and place them in a greased baking dish.
5. Second Rise:
   • Cover the rolls with a towel and let them rise again for 30-45 minutes, or until puffed up.
6. Bake:
   • Preheat your oven to 375°F (190°C).
   • Brush the rolls with melted butter and sprinkle sesame seeds on top (optional).
   • Bake for 15-20 minutes, or until golden brown.
7. Serve:
   • Brush the warm rolls with additional butter for extra shine and flavor. Serve immediately.

Enjoy these delightful dinner rolls warm, and fresh from the oven!