Peanut Butter Chocolate Pie

Description:
A heavenly dessert with a creamy peanut butter filling, a buttery graham cracker crust, and a smooth chocolate ganache topping. This no-bake pie is easy to make and perfect for any occasion.

Recipe:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups whipped topping (or heavy cream whipped to soft peaks)

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions:

1. Make the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture into the bottom and sides of a 9-inch pie dish.
   • Bake for 8-10 minutes, then let it cool completely.
2. Prepare the Peanut Butter Filling:
   • In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped topping until fully incorporated.
   • Spread the peanut butter mixture evenly into the cooled crust.
3. Make the Chocolate Ganache:
   • Heat heavy cream in a saucepan until it begins to simmer (do not boil).
   • Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth.
   • Allow the ganache to cool slightly, then spread it over the peanut butter filling.
4. Chill and Serve:
   • Refrigerate the pie for at least 3 hours, or until set.
   • Slice and serve chilled.

This indulgent pie is the perfect blend of chocolate and peanut butter, guaranteed to impress everyone!