Description:
This easy-to-make casserole is a delightful twist on the classic Chicken Cordon Bleu. Layers of chicken, ham, and cheese are baked to perfection with a creamy sauce and a crispy golden topping. Perfect for family dinners or gatherings!
Recipe:
Ingredients:
- 4 cups cooked chicken, shredded or diced
- 2 cups diced cooked ham
- 2 cups shredded Swiss cheese (or mozzarella)
- 1 cup shredded cheddar cheese (optional for topping)
- 2 cups heavy cream
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- 1 cup breadcrumbs or crushed crackers
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread the shredded chicken evenly in the bottom of the dish.
- Layer the diced ham over the chicken.
- Sprinkle the shredded Swiss cheese on top.
- Prepare the Sauce:
- In a mixing bowl, whisk together heavy cream, Dijon mustard, sour cream, Parmesan cheese, garlic powder, onion powder, and parsley until smooth.
- Pour the sauce evenly over the chicken, ham, and cheese layers.
- Add the Topping:
- In a small bowl, mix breadcrumbs or crushed crackers with melted butter.
- Sprinkle the mixture evenly over the casserole. Add shredded cheddar cheese on top if desired.
- Bake:
- Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Garnish and Serve:
- Let the casserole cool slightly before serving. Garnish with fresh parsley for a pop of color.
This comforting casserole pairs perfectly with a green salad or steamed vegetables for a hearty meal!