Sweet Alabama Pecan Bread is a moist, sweet, and nutty treat that’s more like a cake than traditional bread. Packed with pecans and flavored with a hint of vanilla and brown sugar, it’s perfect as a dessert, a snack, or even for breakfast. Its rich, buttery flavor and dense texture make it a crowd-pleaser, especially during the holidays or for potlucks.
Recipe for Sweet Alabama Pecan Bread
Ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup vegetable oil (or melted butter)
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans (toasted for extra flavor)
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a loaf pan. - Mix Wet Ingredients:
In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, and salt. - Incorporate Ingredients:
Gradually add the dry and wet ingredients, mixing until just combined. Do not overmix. Fold in the chopped pecans. - Pour and Bake:
Pour the batter into the prepared baking dish. Smooth the top with a spatula. Bake for 30–40 minutes or until a toothpick inserted in the center comes clean. - Cool and Serve:
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is or with a dusting of powdered sugar.
Tips for the Best Sweet Alabama Pecan Bread
- Toast the Pecans: Toasting the pecans before folding them into the batter enhances their flavor.
- Add Mix-Ins: If desired, mix in raisins, chocolate chips, or shredded coconut for a unique twist.
- Serve Warm: Serve slightly warm with a whipped cream dollop or caramel sauce drizzle for an extra indulgent treat.
Enjoy this simple and satisfying recipe!