Savory French Dip Biscuits

Introduction:
Transform the classic French Dip sandwich into an irresistible, bite-sized delight with these savory French Dip Biscuits. Perfect for game nights, parties, or a quick family meal, these flaky biscuits are stuffed with tender roast beef and gooey cheese, and served alongside a flavorful au jus for dipping. Easy to make and packed with flavor, they’ll quickly become a favorite on your menu!

French Dip Biscuits Recipe

Ingredients:

For the Biscuits:

• 1 can (16 oz/450 g) refrigerated biscuit dough (8 biscuits)
• 1/2 pound (225 g) thinly sliced roast beef (deli-style or homemade)
• 1 cup (100 g) shredded Swiss or provolone cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

For the Au Jus Dipping Sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup (250 ml) beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Biscuits:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
2. Flatten each biscuit into a 4-inch (10 cm) circle using your hands or a rolling pin.
3. Place a slice of roast beef and a small handful of shredded cheese in the center of each biscuit.
4. Fold the edges of the biscuit dough up and over the filling, pinching the seams to seal. Place seam-side down on the prepared baking sheet.

2. Bake the Biscuits:

1. Brush the tops of the biscuits with melted butter and sprinkle with garlic powder and dried parsley.
2. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

3. Make the Au Jus Dipping Sauce:

1. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
2. Gradually whisk in the beef broth, Worcestershire sauce, and soy sauce.
3. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly. Season with salt and pepper to taste.

4. Serve:

1. Serve the warm biscuits with the au jus dipping sauce on the side.

Enjoy these flaky, cheesy, and meaty biscuits with every delicious dip into the savory sauce! They’re perfect as a snack, appetizer, or even a main dish.