Perfectly Seared Ribeye Steaks

Introduction:

Juicy, tender, and loaded with flavor, these seared ribeye steaks are a carnivore’s dream come true. Cooked to perfection with a gorgeous crust on the outside and a succulent, melt-in-your-mouth interior, they make an impressive centerpiece for any dinner. Whether hosting a special occasion or simply treating yourself, these ribeye steaks will surely satisfy you!

Recipe:

Servings: 3
Prep Time: 5 minutes
Cook Time: 10-15 minutes

Ingredients:

• 3 ribeye steaks (1–1.5 inches thick)
• 2 tbsp olive oil or vegetable oil
• 2 tbsp unsalted butter
• 3 garlic cloves (smashed)
• 3-4 sprigs of fresh thyme or rosemary
• Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Steaks:
   • Take the steaks out of the refrigerator at least 30 minutes before cooking to bring them to room temperature.
   • Pat them dry with a paper towel, then season generously with salt and pepper on both sides.
2. Heat the Pan:
   • Heat a cast-iron skillet or heavy-bottomed pan over high heat until very hot. Add the olive oil and let it shimmer.
3. Sear the Steaks:
   • Place the steaks in the pan and sear for 2-3 minutes on each side until a golden-brown crust forms. Avoid moving the steaks too much to allow for proper browning.
4. Add Butter and Aromatics:
   • Reduce the heat to medium. Add the butter, smashed garlic cloves, and fresh thyme or rosemary to the pan.
   • Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatics for an additional 1-2 minutes per side.
5. Check for Doneness:
   • Use a meat thermometer to check the internal temperature:
     • Rare: 120–125°F (48–52°C)
     • Medium-rare: 130–135°F (54–57°C)
     • Medium: 140–145°F (60–63°C)
   • Adjust the cooking time as needed to reach your desired doneness.
6. Rest the Steaks:
   • Transfer the steaks to a foil-lined plate and let them rest for 5-10 minutes. This allows the juices to be redistributed for maximum flavor and tenderness.
7. Serve:
   • Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips:

• For added flavor, sprinkle a pinch of flaky sea salt on the steaks just before serving.
• Ensure your pan is hot enough before adding the steaks to get a perfect sear.

Enjoy your perfectly seared ribeye steaks! 😊