Cheesy Garlic-Stuffed Biscuits

Introduction:

Soft, buttery biscuits filled with gooey melted cheese and topped with garlic butter make the perfect savory snack or appetizer. These easy-to-make biscuits are a hit at gatherings, family dinners, or as a side dish to soups and salads.

Recipe:

Ingredients:

• For the biscuits:
  • 2 cups (250g) all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, diced
  • 3/4 cup cold milk
  • 1 1/2 cups shredded mozzarella or any cheese of your choice (for stuffing)
• For the garlic butter topping:
  • 2 tbsp melted butter
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • Pinch of salt

Instructions:

1. Prepare the dough:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add the milk:
   • Gradually pour in the cold milk, stirring gently until the dough comes together. Be careful not to overmix.
3. Shape the biscuits:
   • Turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness.
   • Use a round cutter or the rim of a glass to cut out circles. Place a small portion of cheese in the center of each circle.
   • Fold the edges of the dough around the cheese, pinching to seal, and shape into balls.
4. Bake:
   • Place the stuffed dough balls seam-side down on the prepared baking sheet.
   • Bake for 12-15 minutes until the tops are golden brown.
5. Prepare the garlic butter topping:
   • While the biscuits are baking, mix the melted butter, minced garlic, parsley, and salt in a small bowl.
6. Finish and serve:
   • Once the biscuits are out of the oven, brush the tops with the garlic butter mixture while they are still warm.
   • Serve hot and enjoy the gooey, cheesy goodness!