Introduction:
This decadent dessert is a simplified, creamy version of the classic Italian tiramisu. It features layers of coffee-soaked biscuits, a rich mascarpone filling, and a dusting of cocoa powder. Perfect for impressing guests or indulging in a sweet treat, this no-bake recipe is easy to make and irresistibly delicious!
Recipe:
Ingredients:
- 200g ladyfinger biscuits (savoiardi)
- 250g mascarpone cheese
- 200ml heavy cream
- 3 egg yolks
- 100g granulated sugar
- 200ml strong brewed coffee, cooled
- 1 tsp vanilla extract
- Unsweetened cocoa powder (for dusting)
Instructions:
- Prepare the Coffee Base: Brew strong coffee and let it cool. Optionally, add a splash of coffee liqueur for an extra kick.
- Make the Creamy Filling:
- Whisk the egg yolks and sugar in a bowl until pale and creamy.
- Add mascarpone cheese and vanilla extract, mixing until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
- Assemble the Layers:
- Dip each ladyfinger biscuit briefly into the coffee and arrange a layer at the bottom of a serving dish.
- Spread half of the mascarpone cream over the biscuits.
- Add another layer of coffee-soaked biscuits, followed by the remaining cream.
- Chill and Garnish: Cover the dish and refrigerate for at least 4 hours or overnight for best results. Before serving, generously dust the top with cocoa powder.
Enjoy your homemade Creamy Tiramisu Delight, perfect for any occasion!