Cinnamon Roll Cake with Vanilla Glaze

Introduction:

This Cinnamon Roll Cake is a delicious twist on classic cinnamon rolls, combining the soft, buttery texture of cake with the sweet, spiced flavor of cinnamon rolls. Topped with a rich vanilla glaze, this cake is perfect for breakfast, brunch, or dessert and will fill your kitchen with a warm, inviting aroma.

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake Batter:
   • Preheat the oven to 350°F (175°C).
   • Mix flour, sugar, salt, and baking powder in a large bowl.
   • Add milk, eggs, and vanilla extract. Mix until combined.
   • Slowly stir in melted butter. Pour the batter into a greased 9×13-inch baking dish.
2. Make the Cinnamon Swirl:
   • Mix softened butter, brown sugar, flour, and cinnamon in a bowl until smooth.
   • Drop spoonfuls of the cinnamon mixture over the cake batter.
   • Swirl the mixture into the batter using a knife or skewer.
3. Bake:
   • Bake for 35–40 minutes or until a toothpick comes out clean.
4. Prepare the Glaze:
   • Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
5. Finish and Serve:
   • Drizzle the glaze over the warm cake.
   • Slice and enjoy!