One-Pan Savory Ground Beef and Rice Casserole

Introduction:

Bring comfort to your table with this easy and delicious One-Pan Savory Ground Beef and Rice Casserole! Packed with tender rice, seasoned ground beef, and a medley of vegetables, this dish is perfect for busy weeknights or family gatherings. With minimal cleanup and maximum flavor, it’s a recipe you’ll turn to again and again.

Recipe:

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 cup uncooked long-grain white rice
• 2 cups beef broth
• 1 cup canned diced tomatoes (with juice)
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Chopped parsley for garnish (optional)

Instructions:

1. Sauté the beef and vegetables:

1. In a large skillet or casserole dish, heat olive oil over medium heat (if using).
2. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
3. Stir in diced onion, garlic, and carrot. Cook until the vegetables are softened, about 5 minutes.

2. Add rice and seasonings:

1. Stir in uncooked rice, paprika, thyme, cumin, salt, and pepper. Mix well to coat the rice in the spices.

3. Cook the casserole:

1. Pour in beef broth and diced tomatoes (with their juice). Stir to combine.
2. Bring the mixture to a gentle simmer, then cover the pan with a lid.
3. Reduce heat to low and cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

4. Finish and serve:

1. Remove the lid and fluff the rice with a fork. Let it rest for 5 minutes.
2. Garnish with chopped parsley, if desired, and serve hot.