Introduction:
This Spicy Garlic Steamed Fish is a vibrant and flavorful dish that combines tender, flaky fish with a bold, savory sauce. Infused with garlic, chili, soy sauce, and fresh herbs, this dish brings a delightful balance of heat and umami. Perfect for a healthy and satisfying meal, it’s quick to prepare and bursting with fresh flavors.
Ingredients:
- 2 fish fillets (cod, tilapia, or sea bass)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1–2 red chilies, thinly sliced
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
- 1 green onion, finely chopped
- Lime wedges for serving
Instructions:
- Prepare the Sauce: In a small bowl, mix soy sauce, fish sauce, lime juice, sugar, and minced garlic. Stir until the sugar dissolves.
- Season the Fish: Place the fish fillets on a heatproof plate. Pour the sauce over the fish, making sure it’s evenly coated.
- Add Heat: Sprinkle the sliced red chilies and green onion over the fish for an extra kick of flavor.
- Steam the Fish: Place the plate in a steamer and steam over medium-high heat for 10–12 minutes or until the fish flakes easily with a fork.
- Finish with Oil: Heat the vegetable oil in a small pan until hot, then drizzle it over the steamed fish to enhance the aroma.
- Garnish & Serve: Garnish with fresh cilantro and serve with lime wedges on the side.
Enjoy this aromatic and spicy dish with steamed rice or fresh greens for a complete meal!