Introduction:
Nothing quite like the aroma of freshly baked bread wafting through your home. This fluffy seeded bread dough is the perfect base for creating soft, flavorful loaves with a delightful crunch from seeds. Whether you’re a seasoned baker or just starting, this recipe is simple to follow and results in a beautifully risen dough ready to be shaped and baked to perfection. Packed with nutritious seeds, this bread is delicious and a wholesome addition to any meal.
Ingredients:
- 3 ½ cups (450g) all-purpose flour or bread flour
- 2 ¼ tsp (7g) active dry yeast
- 1 tbsp sugar or honey
- 1 tsp salt
- 1 ¼ cups (300ml) warm water (110°F/45°C)
- 2 tbsp olive oil or melted butter
- 3 tbsp mixed seeds (chia, flaxseed, sesame, or sunflower seeds)
Instructions:
- Activate the Yeast: In a bowl, combine warm water, sugar (or honey), and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a sticky dough forms.
- Add Seeds: Fold in the mixed seeds, distributing them evenly throughout the dough.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape and Second Rise: Punch down the dough, shape it as desired, and let it rise again for 30-45 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until the bread sounds hollow when tapped on the bottom.
- Cool and Enjoy: Allow the bread to cool on a wire rack before slicing. Enjoy your soft, fluffy, and seedy homemade bread!
Would you like any variations or tips for this recipe? 😊