Introduction:
Get ready to enjoy the perfect balance of sweet and savory with these Crispy Honey Garlic Chicken Wings! These wings are fried to golden perfection and coated in a sticky, flavorful honey garlic glaze that will leave you craving more. Whether you’re hosting a game day party or just want a delicious snack, these wings are sure to be a hit!
Ingredients:
For the Chicken Wings:
- 2 lbs (900g) chicken wings, separated into flats and drumettes
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil (for frying)
For the Honey Garlic Sauce:
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tsp red pepper flakes (optional for heat)
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions:
1. Prepare the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, combine flour, salt, pepper, garlic powder, and paprika.
- Toss the wings in the flour mixture until well-coated. Shake off any excess flour.
2. Fry the Wings:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wings in batches for 8-10 minutes, or until golden brown and crispy.
- Remove and drain on paper towels.
3. Make the Honey Garlic Sauce:
- In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, vinegar, and red pepper flakes (if using).
- Bring the mixture to a gentle simmer.
- Mix cornstarch and water in a small bowl, then stir it into the sauce. Simmer until the sauce thickens.
4. Toss and Serve:
- Place the fried wings in a large bowl. Pour the honey garlic sauce over the wings and toss to coat evenly.
- Garnish with sesame seeds or chopped green onions if desired.
Serve hot and enjoy these sticky, crispy, and flavorful wings! Would you like tips on how to make these wings in the oven or air fryer? 😊