Introduction:
There’s nothing quite like the warm, comforting aroma of a freshly baked coffee cake wafting through your kitchen. This walnut cinnamon coffee cake is the perfect treat for a cozy morning or a delightful dessert. With its moist texture, rich cinnamon flavor, and crunchy walnut topping, this recipe is sure to become a family favorite. Pair it with a steaming cup of coffee or tea, and enjoy a moment of pure indulgence.
Recipe:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
For the Cinnamon-Walnut Topping:
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Cake Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Make the Topping: In a small bowl, mix the chopped walnuts, brown sugar, and cinnamon.
- Assemble: Spread half of the batter evenly into the prepared baking dish. Sprinkle half of the cinnamon-walnut mixture over the batter. Add the remaining batter on top, spreading it gently, and sprinkle the remaining topping over the surface.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the coffee cake cool slightly before serving. Slice into squares and enjoy warm or at room temperature.
Enjoy this delightful walnut cinnamon coffee cake with loved ones or as a special treat for yourself!