Introduction:
Sometimes, simplicity is key when it comes to comfort food. A perfectly baked potato topped with melting butter is a timeless classic that never goes out of style. This recipe will guide you to achieve a crispy-skinned, fluffy-centered potato that’s as versatile as it is delicious. Whether served as a side dish or enjoyed as a light meal, this baked potato is sure to satisfy.
Recipe:
Ingredients:
- 4 large Russet potatoes
- 2 tbsp olive oil
- 1 tsp coarse salt
- 4 tbsp unsalted butter (one for each potato)
- Optional toppings: sour cream, shredded cheese, chives, or bacon bits
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash the potatoes thoroughly and pat them dry. Use a fork to pierce the skin several times around each potato to allow steam to escape while baking.
- Season and Wrap: Rub the potatoes with olive oil and sprinkle them evenly with salt. For a softer skin, you can wrap each potato in aluminum foil (optional).
- Bake: Place the potatoes directly on the oven rack or a baking sheet. Bake for 50-60 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
- Serve: Remove from the oven, cut a slit along the top, and gently press the sides to open. Place a generous pat of butter on top and let it melt. Add additional toppings if desired.
Enjoy your perfectly baked potato, simple yet satisfying, and ready to customize with your favorite flavors!