Layered Strawberry Trifle

Introduction:

This luscious Layered Strawberry Trifle is a show-stopping dessert that’s as easy to make as delicious! Featuring layers of fresh strawberries, creamy custard, and soft cake, it’s the perfect dessert for parties, celebrations, or a sweet family treat. Simple yet elegant, this trifle is a guaranteed crowd-pleaser!

Recipe:

Ingredients:

For the Layers:

• 1 pound (450g) fresh strawberries, sliced
• 1 pound (450g) pound cake or sponge cake, cut into cubes
• 2 cups (480ml) heavy whipping cream
• ¼ cup (30g) powdered sugar
• 1 tsp vanilla extract

For the Custard (or use store-bought):

• 2 cups (480ml) whole milk
• 4 large egg yolks
• ⅓ cup (65g) granulated sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract

Instructions:

1. Prepare the Custard (if homemade):

1. In a medium saucepan, heat the milk over medium heat until warm (not boiling).
2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring, until thickened.
5. Remove from heat, stir in vanilla extract, and let cool completely.

2. Whip the Cream:

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

3. Assemble the Trifle:

1. In a trifle dish or large bowl, add a layer of cake cubes at the bottom.
2. Spread a layer of custard over the cake.
3. Add a layer of sliced strawberries.
4. Spread a layer of whipped cream over the strawberries.
5. Repeat the layers until the dish is full, ending with a layer of whipped cream topped with sliced strawberries for garnish.

4. Chill and Serve:

• Cover and refrigerate for at least 2 hours before serving to let the flavors meld.

Enjoy the creamy, fruity delight of this Layered Strawberry Trifle with friends and family!