Introduction:
Nothing beats the aroma of freshly baked bread straight from the oven! This classic homemade bread recipe is soft on the inside with a golden, slightly crispy crust. Whether you’re a beginner or an experienced baker, this easy-to-follow recipe will give you delicious, fluffy bread that pairs perfectly with butter, jam, or your favorite spreads.
Homemade Classic Bread Recipe
Ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter (softened)
- 1 egg (optional, for a richer dough)
- Extra flour for dusting
Instructions:
- Activate the Yeast:
- In a small bowl, mix warm water, sugar, and yeast.
- Let it sit for 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large bowl, combine flour and salt.
- Add the yeast mixture, softened butter, and egg (if using).
- Mix until a dough forms.
- Knead the Dough:
- Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape & Second Rise:
- Punch down the dough and shape it into a loaf.
- Place it on a baking sheet or loaf pan, cover, and let it rise for another 30 minutes.
- Bake the Bread:
- Preheat the oven to 375°F (190°C).
- Lightly dust the top with flour and make shallow cuts for a decorative touch.
- Bake for 25-30 minutes until golden brown.
- Cool & Serve:
- Let the bread cool on a wire rack before slicing.
- Enjoy with butter, jam, or your favorite toppings!
This homemade bread is perfect for sandwiches, toast, or simply enjoyed warm with butter. Try it and enjoy the comforting taste of fresh, homemade goodness! 🍞✨