Introduction:
Brighten up your day with these Soft and Zesty Lemon Crinkle Cookies! With their vibrant citrus flavor, tender texture, and powdered sugar coating, they’re a delightful treat perfect for any occasion. Whether paired with a glass of lemonade or enjoyed on their own, these cookies are sure to satisfy your sweet tooth.
Recipe: Lemon Crinkle Cookies
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar (for rolling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Prepare the Dough:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream butter and granulated sugar until light and fluffy.
- Beat in the egg, egg yolk, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Shape the Cookies:
- Scoop out 1 tablespoon of dough at a time and roll it into a ball.
- Roll each ball in powdered sugar until fully coated.
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
- Serve:
- Enjoy your Lemon Crinkle Cookies fresh or store them in an airtight container for up to 3 days.
These cookies are the perfect blend of tangy and sweet, with a melt-in-your-mouth texture. They’re ideal for sunny afternoons or as a refreshing dessert!