Introduction:
These delightful Banana Chocolate Squares perfectly blend ripe banana sweetness and rich chocolate flavor. Soft, chewy, and coated with sugar, they’re easy to make and incredibly satisfying. This no-fuss recipe is perfect for snacking, gifting, or a quick dessert, this no-fuss recipe will become a go-to favorite for banana and chocolate lovers.
Recipe:
Ingredients:
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Granulated sugar (for coating)
Instructions:
- Prepare the Batter:
- Preheat the oven to 350°F (175°C). Grease and line a baking dish.
- In a bowl, mash the bananas until smooth. Add sugar and vanilla extract, mixing well.
- Sift flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the banana mixture, stirring until combined.
- Bake:
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the baked mixture cool completely before cutting it into squares.
- Coat with Sugar:
- Place granulated sugar in a shallow bowl. Roll each square in sugar to coat thoroughly.
- Serve and Enjoy:
- Serve the Banana Chocolate Squares on a platter and enjoy with coffee, tea, or as a standalone dessert.
Let me know if you’d like variations or tips for this recipe! 😊