Introduction:
Get ready to indulge in Southern pecan praline cookies’ rich, buttery flavor! These delightful treats combine the caramel-like sweetness of pralines with the crunch of toasted pecans in a cookie form. Perfect for holidays, parties, or a sweet snack, this easy recipe will have everyone asking for seconds.
Recipe:
Ingredients:
- 2 cups pecans (roughly chopped)
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups quick-cooking oats (optional, for added texture)
Instructions:
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Toast the Pecan: In a dry skillet over medium heat, toast the pecans for 3-4 minutes until fragrant. Remove from heat and let cool.
- Make the Praline Mixture:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, granulated sugar, and heavy cream. Stir well.
- Bring the mixture to a boil and stir frequently for about 3 minutes.
- Add Pecans and Flavorings:
- Remove the saucepan from the heat.
- Stir in the vanilla extract, salt, and toasted pecans. Mix until combined.
- If using oats, stir them in at this stage.
- Scoop the Cookies:
- Using a spoon or cookie scoop, drop small mounds of the praline mixture onto the prepared baking sheet.
- Allow the cookies to cool and set at room temperature for 30-40 minutes.
- Enjoy:
- Once set, serve your pecan praline cookies and enjoy! Store leftovers in an airtight container at room temperature for up to a week.