Nutty Caramel Cream Cake Recipe

Introduction:
Indulge in the rich and delightful layers of this Nutty Caramel Cream Cake. This cake features soft, nutty sponge layers filled with smooth vanilla custard cream and topped with a caramelized, crunchy glaze drizzled with chocolate. Perfect for any occasion, this dessert offers a balance of textures and flavors that will impress everyone!

Ingredients:

For the Cake Layers:

• 6 egg whites
• 150g (3/4 cup) sugar
• 150g (1 1/4 cups) ground walnuts or hazelnuts
• 2 tbsp flour
• 1 tsp baking powder

For the Custard Cream:

• 500ml (2 cups) milk
• 4 egg yolks
• 100g (1/2 cup) sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 150g (2/3 cup) butter (softened)

For the Caramelized Topping:

• 100g (1/2 cup) sugar
• 50g (1/4 cup) butter
• 50g (1/4 cup) heavy cream

For Garnish:

• Melted chocolate (for drizzling)

Instructions:

Step 1: Make the Cake Layers

1. Preheat oven to 170°C (340°F) and line a baking tray with parchment paper.
2. In a bowl, beat egg whites until foamy, then gradually add sugar and beat until stiff peaks form.
3. Gently fold in ground nuts, flour, and baking powder.
4. Spread the batter evenly on the tray and bake for about 15-20 minutes until golden brown.
5. Let it cool completely and slice it into two equal layers.

Step 2: Prepare the Custard Cream

1. In a saucepan, heat milk until warm.
2. In a separate bowl, whisk egg yolks, sugar, cornstarch, and vanilla extract.
3. Slowly pour warm milk into the egg mixture while whisking continuously.
4. Return the mixture to low heat and stir until thickened.
5. Remove from heat and let it cool slightly before mixing in softened butter.

Step 3: Make the Caramelized Topping

1. Melt sugar in a saucepan over medium heat until golden brown.
2. Add butter and heavy cream, stirring until smooth.
3. Let it cool slightly before spreading over the top cake layer.

Step 4: Assemble the Cake

1. Place one cake layer on a tray, and spread the custard cream evenly over it.
2. Place the second cake layer on top and cover with caramel glaze.
3. Drizzle melted chocolate over the caramelized top for decoration.
4. Refrigerate for at least 2 hours before slicing and serving.

Enjoy this Nutty Caramel Cream Cake with a cup of coffee or tea! 🍰☕