Introduction:
Indulge in the ultimate comfort food with these Cheesy Patty Melt Sandwiches! With perfectly grilled bread, caramelized onions, melted cheese, and savory ground beef patties, this sandwich is a delicious twist on the classic burger. Ideal for a quick weeknight dinner or a hearty lunch, it’s a meal that’s sure to satisfy every craving.
Recipe:
Ingredients:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 large onion (thinly sliced)
- 2 tablespoons butter (divided)
- 4 slices Swiss or provolone cheese
- 8 slices of thick bread (sourdough, rye, or your favorite)
- 2 tablespoons mayonnaise (optional)
- Fresh parsley or thyme for garnish (optional)
Instructions:
- Prepare the Onions:
- In a large skillet over medium heat, melt 1 tablespoon of butter.
- Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 10-15 minutes). Remove from heat and set aside.
- Cook the Beef Patties:
- Season the ground beef with garlic powder, onion powder, salt, and pepper. Divide into 4 portions and shape into thin patties to match the size of your bread slices.
- In the same skillet, cook the patties over medium heat until browned and cooked through (about 3-4 minutes per side).
- Assemble the Sandwiches:
- Spread a thin layer of mayonnaise on one side of each slice of bread (optional, for extra crispiness).
- Layer one slice of cheese, a beef patty, caramelized onions, and another slice of cheese on one bread slice. Top with another slice of bread to form the sandwich.
- Grill the Sandwiches:
- Melt the remaining butter in the skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
- Serve and Garnish:
- Remove from the skillet, garnish with fresh parsley or thyme if desired, and serve immediately.
Conclusion:
These Cheesy Patty Melt Sandwiches are everything you love in a sandwich—crispy, cheesy, and packed with bold flavors. Serve them with a side of fries, chips, or a simple salad for a meal that feels like a treat. Once you try these, they’re bound to become a regular on your menu! Would you like suggestions for dipping sauces or side dishes? 😊