Title: Soft and Creamy Custard Cake

Introduction:

This Soft and Creamy Custard Cake is a delightful dessert that combines a fluffy vanilla cake with a rich, creamy custard filling. With a dusting of powdered sugar and crunchy almond slices on top, this cake is perfect for any occasion, from tea time to celebrations. It’s easy to make and guaranteed to impress your family and guests!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter (softened)
• 3 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp baking powder
• A pinch of salt

For the Custard Filling:

• 2 cups milk
• 1/2 cup sugar
• 3 tbsp cornstarch
• 2 egg yolks
• 1 tsp vanilla extract

For Topping:

• 1/4 cup almond slices
• Powdered sugar for dusting

Instructions:

Step 1: Make the Custard Filling

1. In a saucepan, heat the milk until warm but not boiling.
2. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the warm milk into the mixture, whisking constantly.
4. Return the mixture to the saucepan and cook on low heat until thickened.
5. Remove from heat, add vanilla extract, mix well, and let it cool.

Step 2: Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and line a baking pan.
2. In a bowl, beat butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk, until combined.

Step 3: Assemble and Bake

1. Pour half of the cake batter into the prepared baking pan.
2. Spread the custard filling evenly over the batter.
3. Pour the remaining batter on top, smoothing it out gently.
4. Sprinkle almond slices on top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before dusting with powdered sugar.

Enjoy!

Slice and serve this delicious creamy custard cake with a cup of tea or coffee. It’s a perfect balance of soft cake and rich custard that melts in your mouth!