Introduction:
If you’re looking for a delicious and comforting dish that’s easy to make, this Cheesy Loaded Baked Casserole is the perfect choice! Packed with layers of melted cheese, crispy toppings, and rich flavors, this casserole is sure to be a crowd-pleaser for family dinners, potlucks, or game nights. The combination of gooey cheese, savory meats, and fresh veggies makes every bite irresistible.
Ingredients:
For the Base:
- 2 cups cooked ground beef (or shredded chicken)
- 1 medium onion, finely chopped
- 1 cup bell peppers (green, red, or yellow), diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for spice)
For the Topping:
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Base: In a large skillet, cook ground beef (or shredded chicken) over medium heat. Add onions, garlic, bell peppers, salt, pepper, and seasonings. Stir and cook until the meat is browned and veggies are soft.
- Assemble the Casserole: Transfer the cooked mixture into the greased baking dish. Evenly spread the mixture across the dish.
- Add the Cheese and Toppings: Sprinkle mozzarella and cheddar cheese on top, followed by crispy bacon bits, green onions, and paprika.
- Bake the Casserole: Place in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let it cool for a few minutes before cutting it into squares. Serve warm and enjoy!
Serving Suggestions:
- Serve with a side of garlic bread or a fresh green salad.
- Drizzle with sour cream or ranch dressing for extra flavor.
- Pair with a warm bowl of soup for a complete meal.
This Cheesy Loaded Baked Casserole is a simple yet satisfying dish that will become a favorite in your home. Enjoy! 🍽️😋